Bio Extra Virgin Olive Oil

“Though our family’s longstanding love, passion and respect for nature, we have created this single variety organic and high phenolic olive oil which we produce in such a way that will preserve the integrity all of the intrinsically valuable qualities, health-protective and beneficial nutrients of ‘early harvest’ olive oil. Moreover, through each stage of production, we are mindful of not doing anything that is in any way harmful to the environment around us.” Olio Zo, made from olives harvested when green and unripe, carries an official ‘BIO’ label that fully verifies that the olive oil was produced in full compliance with all E.U. Organic Regulations. Olio Zo extra virgin olive oil (EVOO) is distinguished by the extra value of its concentration in polyphenols, its pleasant fruity and pungent flavor that conveys the aroma of a freshly-cut olive. Being rich in phenolic content, Olio Zo is in a special category of very high-quality EVOO that can also be labelled with the E.U. Health Claim Regulation 432/2012 which recognizes the polyphenols unique to olive oil which offer very significant anti-inflammatory and antioxidant benefits. Olio Zo olive oil is presented to the consumer in a very distinctive bottle that is made in Italy and hand-painted in Greece, specifically designed by the Antoniou family to both protect the olive oil from light, but also to allow the consumer to be able to see its special contents. The olive oil is bottled exclusively in their own certified bottling plant, and each bottle is numbered, sealed and then packaged in a premium box. Being ‘early harvest’, Olio Zo has an exceptionally distinctive taste and aroma, and is suggested by the family for all uses in daily consumption: freshly drizzled over food, for everyday culinary use and for gourmet cooking, but also enjoyed as two tablespoons (20g) for breakfast in order to obtain the maximum health-protective benefits, exactly as recommended by the E.U. Health Claim. This is the ideal EVOO for discerning and health-conscious individuals seeking natural health-beneficial foods of high nutritional value for their daily regimen